Dixie State University Dining Service’s primary responsibility is to provide the complete food service needs of the students, faculty, staff, and campus guests. From our food court, market, sandwich shop, vending and catering, we have food options for all of your needs.

On-Campus Meal Plan

Select the right meal plan for you.

When selecting a meal plan, consider your schedule and routine. Do you need to have three meals a day to keep up your fitness and exercise routine? Or are you a light meal/snacking type? Take the time to figure out what meal plan best meets your lifestyle, and then let us take care of the rest.

Resident Life Student Meal Plan

Off-Campus Meal Plan

Meal plans can be activated with as little as $35.

Add additional funds or activate your plan at the Dining Services office window, or any food services register on campus. Cash, Check or Credit Cards (Visa, MasterCard, AmX, and Discover) are accepted.  A meal plan of $300 is suggested. Funds to be deposited must be a minimum of $10.

Off-Campus Meal Plan

Where Should I Eat Today?

DSU Dining features our trailblazer-themed favourites such as Brooks’ Stop and Stacks, but also houses some familiar faces, such as Subway, Chick-Fil-A, and Pizza Hut.

Dining Locations


Our goal in Campus Dining Services is to provide you with a full range of quality and innovative catering services backed by a service oriented staff. Our outstanding chefs can create any dish you desire as well as suggest imaginative menus to suit your special occasions.  Let us serve you for your next event, meeting, or team lunch.


Order Online


You can text-dial “FOOD” (3663) from any phone on campus to reach our office!


Employment Opportunities

Meet Our Team

Office of
Dining Services

Email: dining@dixie.edu

Phone: 435-652-7676

Fax: 435-656-4023

Office: Dixie State University
225 S. University Ave.
St. George, UT 84770