We offer a complete catering service at Dixie State University.  Our Catering Department caters small intimate events for 2 people up to our largest event of 8000 people!

Mission Statement

Dixie State University Campus Dining Services primary responsibility is to provide the complete Food Service needs of the students, faculty, staff and campus guests. Our Catering department has received six national awards, one in 2002, 2003, 2004, 2006, 2007 and most recently in 2008!

Of equal importance to planning the perfect menu is selecting the correct room. We have two conference rooms and a grand ballroom available in the Kenneth N. Gardner Center or if you prefer, we will cater your event in any building on the Dixie State University campus.

Light Refreshments

For smaller events, we offer light refreshments including beverages, appetizers, snacks, and soups/salads.

Meals & Main Entrees

Let us take care of your breakfast/lunch/dinner so you can focus on your event.

Sweets & Treats

The DSU Bakery offers pastries, breads, and other sweet treats.  You can also order cakes, pies, and other specialty desserts!

To ensure to high quality of food and service, please contact the Campus Dining Services Department at least 3 weeks prior to schedule your event.

Always remember that we are here to serve you, right here on campus, at your convenience, whether in person, or by phone, fax or email. Please read our catering policies.

We Take Pride
In Excellence

Our goal in Campus Dining Services is to provide you with a full range of quality and innovative catering services backed by a service oriented staff. Our outstanding chefs can create any dish you desire as well as suggest imaginative menus to suit your special occasions.

Catering Specialist

Dixie State Catering


Phone: 435-879-4738

Office: Dixie State University
225 S. University Ave.
St. George, UT 84770