Essential Duties and
- Polish silverware and set the tables according to proper etiquette.
- Properly serve plated food to customers.
- Clean work station at end of shift.
- Other duties as assigned.
1st Year-$7.50 (After receiving food handlers permit)
Report To: Catering Lead
Days: Possible days for employment are seven days per week. Schedule is posted each Friday by Noon. Days off must be requested by Noon on Wednesday for the following Sunday through Saturday.
General Statement of Duties: Includes setting up, serving and cleaning up after events that are catered by DSC Campus Dining Services. Tux uniform will be provided.